Friday 24 August 2012

Tasting Journey #29 - Section 3

Section 3
1039 Mainland Street
Vancouver, BC
604.684.2777
http://www.sectionthree.com/


Located in Yaletown, this is where we had our team outing dinner.  The resturant is very contemporary and sheek. Service was friendly, but the food was just OK.

As this is a team-outing event consisting of 30+ people, we did not order from their regular menu.  Rather, everyone had to order one out of the 3 available set menu.  


 
Amuse Bouche: fried tofu
Starter: Cocktail shrimp


Appetizer was creatively set on a skewer.  Fried tofu on lettuce with balsamic vinegar. This was then followed by a bowl of cocktail shrimp.  The cocktail sauce had a zest of wasabi that really complimented the seafood.  Entree for me was the roasted chicken breast with cherry tomotao and fettucini.  The chicken was extremely salty, yet the fettucini was surprisingly blend.  I had to carefully proportion my chicken so that I would have one bite of chicken with one bite of noodle to neutralize the taste.

Entree: Chicken Breast + Fettucini
Dessert: Vanilla ice-cream on brownie

Food could be better, but the atmosphere was welcoming.  Would I come again? Sure, why not.


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