Showing posts with label Taipei: Hot Pot. Show all posts
Showing posts with label Taipei: Hot Pot. Show all posts

Sunday, 4 October 2015

Tasting Journey #198 - 連進酸菜白肉鍋

連進酸菜白肉鍋
台北市洲子街108號
02.2798.7696



Another pickled cabbage hot pot. All you can eat.


The restaurant is clean, and the pricy is acceptable. They are slightly tricky though, as not everything on the menu is part of the all-you-can-eat selection.
The broth isn't very sour, so I don't find it a true pickle cabbage dish, but it isn't bad if you treat it like a standard broth hot pot.

 
Probably wouldn't go back unless I am in the area and am looking for food.



 

Sunday, 28 June 2015

Tasting Journey #188 - 養心殿精緻刷刷火鍋

養心殿精緻刷刷火鍋
台北市市民大道四段110號
02.2778.1223
http://www.shabu.com.tw/

 
Healthy high-end shabu shabu restaurant.
Under-trained staff, as they keep mixing up orders and re-taking orders.
Super comfortable high chair in a very traditional oriental ambience. 

Presentable dishes.
Full meal that comes with appetizer and dessert.
Quality food at great value.
Great experience.

Their squid/octopus paste ball looks like black sesame nougat. Creative.  Looks more appealing than its taste.
Must try their healthy purple rice. Unique and extremely tasty!










 

Monday, 13 October 2014

Tasting Journey #147 - 洛神賦麻辣極品鴛鴦

洛神賦麻辣極品鴛鴦
台北市大安區仁愛路四段27巷16號   
02.2731.3779

This place is recommended by a high school friend of mine whom I haven't seen for over 15 years.
This is the place where we meet up for dinner.


Like all spicy hot pots, you have the choice of 鴛鴦pot, where half is spicy, and the other half is your choice of a different broth.


The ambience is quite comfortable, with friendly service and tables that are spaced just far apart to prevent claustrophobia. 


It is an all-you-can-eat buffet that offered excellent quality beef, pork, and supposedly super fresh shrimp (I didn't get the chance to try the shrimp because I was so full. I was about to explode).  Of course, this came with a price, as it costed around just under $700/person.  Oh, did I mention the haggen dazs ice-cream?



Overall, the experience was quite pleasant.  Compared to many of the popular all-you-can-eat spicy hot pot places such as 馬辣, I would definitely opt for this place no doubt.

Monday, 28 July 2014

Tasting Journey #128 - 牛老大涮牛肉

牛老大涮牛肉
台北市承德路三段74-76號
02.2592.8282

Although I am not a fan of beef, this place does offer quality beef that I actually enjoyed.
High quality meat that only requires a few quick strokes in the boiling water, and allows for the enjoyment of its taste and texture in its most natural form.


My cousin is a VIP there, and so we had the priviledge of dining in a separate room.  The owner also treated us a few dishes that weren't on the menu - super amazing dishes. What I like about this place is that it's not an all-you-can-eat, so you don't end up over eating and lose the appreciation for food.

I would recommend this place to anyone if you're looking for a high-end hot pot.
 
 
 



Sunday, 20 July 2014

Tasting Journey #126 - 橋頭麻辣火鍋

橋頭麻辣火鍋
台北市敦化南路一段157號2樓
02.2777.5608



A la carte spicy hot pot.  The interior looks like it's been around for quite a while, and the popularity never diminished.  The resturant is located on 2F, and 4F.  Lots of ingredients, and so-so service. The entire ambience is of local local eatery, but the price is considered quite expensive for such quality.
I didn't really enjoy it, as the ingredient wasn't amazing, and it costed us a total of $2,000NTD for just 2 people.

Don't think I'd go back again.

 
 
 

Sunday, 2 March 2014

Tasting Journey #77 - 富樂台式刷刷鍋

富樂台式刷刷鍋
台北市承德路四段75號之1
02.2886.6895

Super affordable hot pot located near the infamous Shilin night market.
Jaw-dropping long line-up.  I arrived at 7:30pm only to find out that my friend had already lined up amongst the gazillion of others who are also waiting to get their mouth on the food. Unbelievably, we did not get our seat till 9pm.


The food quality is acceptable; portion is large, and the menu selection is complete. However, I do not understand what calls for such long line-ups.  To behonest, I wouldn't mind eating here again if there's no line-up, but I probably wouldn't bother standing in line for 1.5 hours just to have this hot pot.  According to my friend, the broth is made from sugar cane.  Frankly speaking, I couldn't tell.
All I recall is that the broth is light and likely no MSG was added.  I guess maybe it is healthy, hence light to the taste, and hence the popularity.


Monday, 27 January 2014

Tasting Journey #66 - 吳記麻辣鴛鴦鍋

吳記麻辣鴛鴦鍋
台北市松山區八德路四段143號
02.2748.0666

Came here for a late night dinner around 10pm, and there were still 3 tables full of guests. I guess this is what a "老店" is like - no fancy interior decoration, nor contemporary design to attract the younger generation, yet it is able to survive amongst the bustling full of new restaurants in Taipei.  Its main guest-streams are returning guests and guests that come by word of mouth. I heard this place has been around forever.
The server told me that they will open till 3am as long as there are guests, but that they can close whenever after midnight. 

Unlike other spicy hotpot where all the dishes ordered are served on separate plates, they place many of the ingredients in the pot when they bring out the soup base.  I guess this is considered "home-style" since most people making hotpot at home would put many of the ingredients such as tofu, fish paste, cabbage...etc in the broth to start with.

Pork was OK even though we ordered high quality pork slices for the meat.  Dishes worth mentioning are: fish paste, meat balls and the pickled cabbage.  Being not a crazy fan of fish paste, I do have to say that theirs is quite tasty because it doesn't taste like typical fish paste. Bur rather, it tasted more like tofu to me.
The meat balls tasted home-made, which made it tastefully unique. Their pickled cabbage is really sour, to the point that it can probably be used to cook 酸菜白肉鍋 (sour cabbage pork hot pot). But we ate it just like that, and tastes just as good - well, if you are a fan of sour dishes.

I highly recommend this place. Price-wise, it is a bit on the higher side compared to other spicy hotpot places. We ended up spending $1,600 for 2 people (there were quite a bit of left overs) so I would say the portions ordered are more for 3 people. Like all other shared hot pots, I suggest that this place is a worthy-visit when you have a group of at least 4 people.

 
...and btw, did I mention that the owner looks just like one of my (and my mom's) all-time favourite singer - 蔡琴 (Tsai Chin). Her make-up, hair-style and the way she talks just captivates me.  While my friend places the order, I had to make multiple sneak peaks at her, trying hard not to stare and make her feel uncomfortable.  But if you are fan of Tsai Chin, you must come and take a look. hehee....:)



Monday, 2 December 2013

Tasting Journey #51 - 鍋爸刷刷鍋

鍋爸刷刷鍋
台北市長春路382號
02.2545.2588 
http://www.gobar.com.tw/branch_2.html

Great all-you-can-eat buffet.
Unlike most other hotpots where the emphasis is on meat, meat, meat, it offers many selections of fresh vegetables. This place also serves quite a variety of desserts.
A must-visit for shabu shabu lovers.

Sunday, 27 October 2013

Tasting Journey #43 - 川田府

川田府刷刷鍋
市政府捷運站對面
台北市信義區忠孝東路五段201號
02.2767.9830