Friday 20 December 2013

Tasting Journey #54 - 東門餃子館

東門餃子館
金山南路2段31巷27號
02.2341-1685
02.2393.9978
http://www.dongmen.com.tw/


Recommended by a foodie co-worker, this place serves 酸菜白肉鍋 and real tasty pot stickers.
This place is extremely busy, so reservation strongly recommended even on a week night.

I must say that their 酸菜白肉鍋 is served the northern chinese way - in a metal pot with a central tall cylinder where burning charcoal is used to boil the broth. Broth is excellent.
The pot stickers are always quite unique.  Unlike most fillings where it is a combination of meat & cabbage, this pot sticker is mostly meat - soft & juicy. In addition, I learned that the real northern chinese way of eating dumplings is with fresh whole garlic.  I've never been to a restaurant that offered bowls of complimentary full garlic. Quite an interesting combination, but I probably wouldn't want to talk to people after this meal, haha.

The stir-fry cabbage that we ordered was a "special-made" dish.  We asked them to stir-fry it with the Kung Pao chicken sauce. Tasty as well.

Overall, it is not a pricey meal compared to "restaurant-style" places. However, it does fall within a slightly higher end of the dumpling range (typically dumplings are at NTD$10/pc. This place is NTD$11/pc), but I would still say that just the hot pot is worth the visit.







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