台北市萬華區廣州街245號
02.23087332
A local eatery that serves Taiwanese dishes.
We arrived just before noon, and the restaurant wasn't busy, though with a constant in/out-flow of customers. As soon as noon hits, it's like as if a storm hit - a constant influx of people, occupying every chair and table that is vacant in the restaurant. I guess it's popular for a reason.
There's not too many selection on the menu, but given how busy it is, I would assume that the food must taste great. Its most famous dish is the 魷魚羹 (squid thick soup), which I didn't think was that great. On the other hand, the rice noodle (炒米粉) and the rice with pork (滷肉飯) was awesome.
I love rice noodles, and my mom makes killer-ass rice noodles. I've tried many rice noodles in the past, and I did notice that their rice noodle is made with a bit more oil (most likely lard of some sort) than typical. Pleasant but noticeably greasier, but not in the negative sense that there's a puddle of oil sitting at the bottom of the bowl.
Rice with pork is enjoyable as well. I don't typcially order this kind of dish, though as much as I love how tasty it is, it is literally, a straight up shot of fat and carbs.
Overall, I would say that the food is good, and that I would definitley stop by for a quick grab if I'm in the area, but not worthy of traveling all the way just for this.
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