台北市大安區敦化南路一段232巷8號10號
02.2721.4666
http://www.vivotaipei.com/#about
Spanish cuisine in a very modern and contemporary setting.
I have never been to Spain before, so I'm not sure what to expect, nor what their infamous dishes are. However, from the dishes we ordered this evening, I wouldn't be surprised if Spanish dishes lay heavier on the deep-fried end of the culinary methods.
Vivo offers well-presented dishes, all in a tapas-style form, perfect for sharing. Those who enjoy trying out varieties would enjoy tapas-style because the portions are tiny, and you probably need to eat 4-5 dishes to be full. Since none of us really know what's good, we randomly picked items off the menu list. All were quite decent, but what's noteworthy is their sauce. Sauce made with heart. The gelatos are also quite good.
Noteworthydishes are:
the seafood risotto
deep fried pig's ear that had textures of bacon bits
deep fried oyster
Don't bothers are:
chiroso sausage & egg - it tastes like a misshaped quiche
deep fried chicken with basil - it tasted like a not-so-tasty salt&pepper popcorn chicken
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