七道.鮨.新食
台北市松山區延吉街40號
02.2570.1080
My cousini is a frequent here, and I was first introduced to this place for a "welcome to Taipei" dinner.
Taipei is a city full of small izakaya's. The restaurant is small, yet rich in Japanese coziness. You can probably only fit a dozen or two of guests all at once, with approximately 9-10 people at the counter max.
This restaurant is menu-less, and serves from price ranges of $1,200+up. I don't believe the chief ever asks for food preferences (I've never been the one making the reservation), but the selection is definitely enough to fill you up, even if you've got a bottomless stomache. I've tried both the $1,500, and the $2,000 selection. Frankly speaking, I cannot tell the difference as I felt like the dishes I ate are quite similar. I guess I'm just not an expert in seafood in the sense that certain fish is pricier than others. For a North American who grew up eating salmon, tuna, salmon, and tuna... all other fish are out of my realm of knowledge. hahaa...
Quality-wise, it is fresh and decent. For a meal to be priced in the thousand's NTD, the quality's got to be at least acceptable. However, I would say that the price is more for the menu-less experience, as well as how each dish is served on a separate plate, all nicely displayed.
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