台北市中山區明水路561號1樓
02.2533.3567
The restaurant, like its name, uses mostly yellow as the base colour, and open-kitchen style. As soon as you walk in, you are hit with sunshine and sunniness. The glass displays are filled with desserts that are made into shapes of all kinds of fruits. My guess is that they're made of fondant, but they look so real.
I ordered a sandwich and a coffee. Presentation was lovely, and I can smell that it is made with fine ingredients (well, plus the cost reflects it too, lol). However, the sandwich did taste a bit greasier than my liking.
The dessert was by far, mind blowing - Pineapple mimosa. Rich in pineapple flavour, every bite filled your mouth full of citrous. The fibrous pineapple also added rich texture to the cake. I must say that it was the highlight of this restaurant, though technically I wasn't served the dessert there. The whole cake was $780, and I wouldn't have bought it if it wasn't on sale for 50% off. Definitely made the right decision there.
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